Skip to Content

Joshua Bruck

After 15 years as a professional chef in high-end restaurants, I began teaching knife skills, cooking techniques and culinary arts at College of the Canyon in 2012. I launched Totally Tofu in order to share information about soy protein, vegan food knowledge and plant based cooking with a larger audience. Here is where I share soy based information and tried and true vegan recipes that my family and friends love to eat!